大家好，歡迎來到農村美食課堂，今天給你們分享一個超級簡單的披薩餅的做法，不用發面，也不用烤披薩的機器，幾分鐘就能搞定一個美味的披薩餅。家里有孩子的，這可是一個非常不錯的早餐哦！

咱們先準備一張保鮮膜，在上面均勻地撒上一層玉米淀粉，然后把面糊倒進去，蓋上蓋子或者保鮮膜，靜置 10 分鐘左右，這樣做的好處是防止粘連。

10 分鐘以后，我們把它揭下來，放在案板上，再稍微揉一下，這個面團非常的柔軟有彈性。接下來咱們就可以開始做披薩了，首先咱們在平底鍋里面刷一層薄油，開小火，把餅皮放進去烙制。

烙至底部微微定型，我們就給它翻個面，兩面都烙至微黃就可以了。這個時候呢，我們可以準備一些自己喜歡吃的配料，比如培根、牛肉粒、香腸片或者是青椒、洋蔥等都可以。

接下來咱們可以開始調醬汁了，碗中放入番茄醬、白糖、蠔油、生抽、老抽，攪拌均勻備用。餅皮拿出來之后，我們可以在表面抹上一層厚厚的醬汁，然后鋪滿各種各樣的配料，最后淋上調好的醬汁，撒上一層馬蘇里拉奶酪。

咱們把鍋燒熱，把餅皮放進去，小火烙制，烙至底部金黃起泡就可以出鍋了。如果家里有披薩鏟的話，會更加方便一些。

咱們把這個餅從中間切開，這樣一份美味的披薩就做好啦！看，這個餅皮外酥里嫩，咬上一口，軟糯又多汁，再加上豐富的配料，簡直是太好吃了，孩子肯定特別喜歡吧！

https://txc.qq.com/products/737808/blog/1262070

https://txc.qq.com/products/737805/blog/1262069

https://txc.qq.com/products/737637/blog/1262068

https://txc.qq.com/products/737793/blog/1262067

https://txc.qq.com/products/737796/blog/1262066

https://txc.qq.com/products/737798/blog/1262065

https://txc.qq.com/products/737624/blog/1262064

https://txc.qq.com/products/737632/blog/1262063

https://txc.qq.com/products/737642/blog/1262062

https://txc.qq.com/products/737622/blog/1262061

https://txc.qq.com/products/737627/blog/1262060

https://txc.qq.com/products/737556/blog/1262059

https://txc.qq.com/products/737602/blog/1262058

https://txc.qq.com/products/737617/blog/1262057

https://txc.qq.com/products/737601/blog/1262056

https://txc.qq.com/products/737606/blog/1262055

https://txc.qq.com/products/737535/blog/1262054

https://txc.qq.com/products/737569/blog/1262053

https://txc.qq.com/products/737592/blog/1262052

https://txc.qq.com/products/737589/blog/1262051

https://txc.qq.com/products/737553/blog/1262050

https://txc.qq.com/products/737581/blog/1262049

https://txc.qq.com/products/737576/blog/1262048

https://txc.qq.com/products/737573/blog/1262047

https://txc.qq.com/products/737566/blog/1262046

https://txc.qq.com/products/737485/blog/1262045

https://txc.qq.com/products/737519/blog/1262044

https://txc.qq.com/products/737463/blog/1262043

https://txc.qq.com/products/737360/blog/1262042

https://txc.qq.com/products/737559/blog/1262041

https://txc.qq.com/products/737545/blog/1262039

https://txc.qq.com/products/737524/blog/1262040

https://txc.qq.com/products/737542/blog/1262038

https://txc.qq.com/products/737531/blog/1262037

https://txc.qq.com/products/737539/blog/1262036

https://txc.qq.com/products/737528/blog/1262035

https://txc.qq.com/products/737512/blog/1262033

https://txc.qq.com/products/737517/blog/1262034

https://txc.qq.com/products/737480/blog/1262032

https://txc.qq.com/products/737501/blog/1262031

https://txc.qq.com/products/737510/blog/1262030

https://txc.qq.com/products/737449/blog/1262029

https://txc.qq.com/products/737493/blog/1262028

https://txc.qq.com/products/737496/blog/1262027

https://txc.qq.com/products/737500/blog/1262026

https://txc.qq.com/products/737491/blog/1262025

https://txc.qq.com/products/737446/blog/1262023

https://txc.qq.com/products/737492/blog/1262024

https://txc.qq.com/products/737454/blog/1262022

https://txc.qq.com/products/737451/blog/1262021

其實做披薩一點都不難，只要掌握好了技巧，幾分鐘就能做出一個美味的披薩餅。如果你也想學一學，那就趕緊去試試吧！關注我，帶你解鎖更多簡單好吃的家常菜！

下面是制作披薩餅的具體配料配方，想吃的朋友可以參考學習制作喲！

【披薩餅皮】：高筋面粉 175克，低筋面粉 75克，砂糖 15克，鹽 2克，酵母 2克，溫水 125克，玉米油（橄欖油或者黃油） 18克。

【披薩餡料】：披薩醬 適量，馬蘇里拉芝士 100克，肉松 30克，火腿片 2片，洋蔥 1小把，玉米粒 適量，豌豆粒 1小把，青椒 半個，紅椒 半個，胡蘿卜 半根。