人間煙火，最撫人心。一碗熱氣騰騰、鮮香醇厚的清燉羊肉湯，讓人垂涎欲滴。奶白的湯汁翻滾著濃郁香氣，鮮嫩的羊肉入口即化，喝完整個(gè)人都暖到腳尖。今天，就把這道清燉羊肉湯的家常做法，分享給你！

食材準(zhǔn)備：

主食材：新鮮羊肋排1000克、白蘿卜1根、生姜1塊、大蔥1根。

調(diào)味料：花椒1小把、香葉2片、桂皮1小塊、料酒3大勺、鹽、香菜、蔥花。

制作步驟：

1.羊肋排切成5厘米左右的小塊，浸泡2小時(shí)，換水3次，泡干凈血水，沖洗干凈。羊排冷水下鍋，加入1大勺料酒和 5 片姜片，大火煮沸后，撇去浮沫，繼續(xù)煮6分鐘撈出，用溫水沖洗干凈。

2.砂鍋中加入足量清水，放入焯好水的羊肉、剩余姜片、蔥段、花椒、香葉、桂皮和2大勺料酒。大火燒開(kāi)后轉(zhuǎn)小火，蓋蓋慢燉 1.5 小時(shí)。燉煮過(guò)程，偶爾撇去表面浮油，讓湯汁更清爽。

3.白蘿卜去皮，切滾刀塊，放入鍋中，繼續(xù)燉煮30分鐘，直到蘿卜變得透明軟爛。加入適量鹽調(diào)味，再撒上一把切碎的香菜或蔥花。關(guān)火燜5分鐘，讓香氣充分融合。一碗原汁原味、暖心暖胃的清燉羊肉湯就大功告成啦！

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舀一勺泛著油花的羊湯，鮮香在舌尖散開(kāi)，再咬一口軟爛的羊肉，配著清甜的蘿卜，從胃里暖到心頭。無(wú)論是當(dāng)正餐主食，還是招待親朋好友，這道清燉羊肉湯都絕對(duì)拿得出手！快收藏這份食譜，給家人安排上！