陽光透過紗窗，灑在廚房的臺面上，此刻的我教大家來做上一道暖心又暖胃的美食。今天，就來做一道讓人口水直流的荷包蛋燜面吧，簡單的食材經過巧妙的搭配和烹飪，就能呈現出令人驚艷的美味。

食材清單：

面條：150克

雞蛋：2個

小青菜：2-3顆

大蒜：2-3瓣

小蔥：1根

食用油

調味：

生抽：2湯匙

老抽：1湯匙

蠔油：1湯匙

白糖：半湯匙

食鹽：一丟丟

清水：小半碗

制作步驟：

鍋中倒入一湯匙左右的食用油，晃動鍋子讓油均勻鋪開。開中火，等油面開始有微微波紋，把2個雞蛋輕輕打進去。煎到兩面金黃。煎好的荷包蛋盛出來，放在一旁。

利用鍋里煎蛋剩下的底油，切好的蒜末和蔥白段下鍋，依舊是中小火，慢慢地煸炒出濃郁的香味。在一個小碗里，依次加入2湯匙生抽、1湯匙老抽、1湯匙蠔油、半湯匙白糖，再加一丟丟食鹽。然后，倒入小半碗清水，攪拌均勻。

http://www.hnwkrn.com/news/news.asp?85972

http://www.hnwkrn.com/news/news.asp?92741

http://www.hnwkrn.com/news/news.asp?78436

http://www.hnwkrn.com/news/news.asp?24875

http://www.hnwkrn.com/news/news.asp?31258

http://www.hnwkrn.com/news/news.asp?29687

http://www.hnwkrn.com/news/news.asp?71358

http://www.hnwkrn.com/news/news.asp?42893

http://www.hnwkrn.com/news/news.asp?74983

http://www.hnwkrn.com/news/news.asp?71635

http://www.hnwkrn.com/news/news.asp?59742

http://www.hnwkrn.com/news/news.asp?73912

http://www.hnwkrn.com/news/news.asp?87291

http://www.hnwkrn.com/news/news.asp?23674

http://www.hnwkrn.com/news/news.asp?85127

http://www.hnwkrn.com/news/news.asp?32917

http://www.hnwkrn.com/news/news.asp?35849

http://www.hnwkrn.com/news/news.asp?98143

http://www.hnwkrn.com/news/news.asp?96721

http://www.hnwkrn.com/news/news.asp?92351

http://www.hnwkrn.com/news/news.asp?43985

http://www.hnwkrn.com/news/news.asp?42796

http://www.hnwkrn.com/news/news.asp?76843

http://www.hnwkrn.com/news/news.asp?15947

http://www.hnwkrn.com/news/news.asp?95716

http://www.hnwkrn.com/news/news.asp?94372

http://www.hnwkrn.com/news/news.asp?64378

http://www.hnwkrn.com/news/news.asp?51273

http://www.hnwkrn.com/news/news.asp?96427

http://www.hnwkrn.com/news/news.asp?69172

http://www.hnwkrn.com/news/news.asp?94175

http://www.hnwkrn.com/news/news.asp?89751

http://www.hnwkrn.com/news/news.asp?92486

http://www.hnwkrn.com/news/news.asp?19865

http://www.hnwkrn.com/news/news.asp?39648

http://www.hnwkrn.com/news/news.asp?74258

http://www.hnwkrn.com/news/news.asp?84965

http://www.hnwkrn.com/news/news.asp?43527

http://www.hnwkrn.com/news/news.asp?54863

http://www.hnwkrn.com/news/news.asp?78319

http://www.hnwkrn.com/news/news.asp?69521

http://www.hnwkrn.com/news/news.asp?34812

http://www.hnwkrn.com/news/news.asp?84652

http://www.hnwkrn.com/news/news.asp?35124

http://www.hnwkrn.com/news/news.asp?68421

http://www.hnwkrn.com/news/news.asp?95273

http://www.hnwkrn.com/news/news.asp?26934

http://www.hnwkrn.com/news/news.asp?96138

http://www.hnwkrn.com/news/news.asp?69875

http://www.hnwkrn.com/news/news.asp?21563

第三步：

調好的醬汁倒入鍋中，和爆香的蔥蒜一起，大火燒開。看到醬汁咕嘟咕嘟冒泡了，面條均勻地鋪在醬汁上面。然后，蓋上鍋蓋，把火調到中小火，讓面條在醬汁的蒸汽中慢慢燜熟。

第四步：

掀開鍋蓋，看到面條已經吸飽了湯汁，變得油潤發亮，鍋里的湯汁也基本收濃稠了。洗干凈的小青菜均勻地鋪在面條上。接著，把我們之前煎好的、金燦燦的荷包蛋也“請”回鍋里，蓋在面條和青菜上。再次蓋上鍋蓋，繼續用中小火燜2分鐘。時間到！關火！

怎么樣，是不是超級簡單？這一碗熱氣騰騰、醬香濃郁的荷包蛋燜面，從準備食材到端上餐桌，真的也就十幾二十分鐘的事兒。無論是被掏空的工作日晚餐，還是只想簡單對付一口的周末午餐，它都是你的最佳選擇！別猶豫啦，趕緊動手試試看吧！

作者聲明：內容由AI生成