大家好，歡迎來到農村美食課堂，這道炸芋頭絲啊，外酥里糯，嘎嘎好吃！但是呢，很多小伙伴都說自己在家做的呢，不是發軟就是發柴。那今天呢，我就把這個炸芋頭絲的小技巧分享給大家，保證你做出來的芋頭絲啊，比外面飯店的還要好吃！

首先咱們準備新鮮的毛芋頭一個，削去外皮后切成片，再改刀切成細絲，切好的芋頭絲放入清水中浸泡一下。

接下來我們把鍋燒熱，加入清水，水量沒過芋頭絲就行，然后開大火燒開，水開以后呢，往里面加入一勺鹽，增加底味，再倒入泡好的芋頭絲，快速的攪拌均勻，使芋頭絲受熱均勻，這樣呢，可以讓芋頭絲變得更加的爽脆。

等芋頭絲煮至斷生，表面微微透明的時候就可以撈出控水了。撈出來以后呢，一定要多攥幾下水分，因為芋頭絲含有大量的淀粉，不攥干水分的話，炸出來的芋頭條就會非常的黏稠。

攥好水分的芋頭條呢，咱們放在盤子里攤開散熱，然后再撒上一些干面粉，用筷子給它攪散，防止粘連。

下面呢，我們來炸芋頭條，鍋中呢倒油，油溫五成熱時，也就是筷子伸入油鍋能迅速冒小泡泡的時候，把芋頭條放入鍋中，用漏勺不停的翻動，讓芋頭條受熱更加均勻，等芋頭條變成金黃色就可以了，撈出來控油裝盤。

最后呢，在上面淋上提前調好的料汁，一碗外酥里糯，吃起來嘎嘎香的炸芋頭絲就做好啦！

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這個炸芋頭絲的秘制料汁做法呢也很簡單，碗中放入蒜末、辣椒圈，再淋入熱油激發出香味，接著加入生抽、蠔油提鮮，白糖提味，雞精調味，拌勻即可。