土豆換個花樣吃，家人夸爆，都說好吃又香又甜又暄軟。。。今日分享?「土豆發面餅」?的做法，剛出鍋孩子就吃了兩個

用料

中筋面粉

500克

雞蛋

2個

酵母

6克

白糖

60克

土豆

2個

食用油

適量

香甜暄軟?「土豆發面餅」?的做法

1. 土豆去皮切片，放入盤中上鍋蒸熟。

1. 到入盆中，加入白糖，壓成細膩的土豆泥。

1. 打入雞蛋，加入酵母，攪拌均勻。

1. 加入面粉，攪拌成絮狀。根據自己家的情況，看看面粉的干濕度，適量加入溫水。

1. 下手揉成團，移至案板揉搓均勻。

1. 扣上盆發酵至1.5倍大，揉搓排氣。

1. 搓成長條狀，分成大小均等的十二個小面劑。
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1. 挨個揉圓，搟開，厚度為1厘米左右??

1. 全部做好后蓋保鮮膜發酵二十分鐘，電餅鐺預熱刷油。

1. 放入生胚，中火烙。一面上色后，翻面。

1. 兩面上色，用鏟子按壓能夠快速回彈即可。

1. 香甜暄軟