7.4綜合評分

686人做過這道菜

我是你的鑫鑫

用料

1條

4片

大蒜

一根

花椒

適量

4瓣

料酒

2勺

1勺

少許

小米辣

幾根

豆瓣醬

2勺

香菜

幾根

老抽

1勺

紅燒魚的做法

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1. 魚洗凈，兩面切花刀

1. 熱鍋冷油下魚煎黃

1. 想魚不粘鍋，不要去翻動，等煎差不多翻至另一面也煎黃起鍋備用

1. 鍋放油下大蒜，蒜瓣，生姜，花椒，小米椒炒香放入豆瓣醬炒出紅油加料酒去腥

1. 鍋中放水，放入魚，加白糖，生抽，老抽，大火燒開再煮8分鐘，放一勺醋大火收汁

1. 起鍋放上香菜，倒上汁