用料

1節

3瓣

香菜

1根

辣椒面

粗/細各1勺

芝麻

1勺

生抽

2勺

陳醋

1勺

半勺

半勺

蠔油

1勺

味精

1小勺

涼拌藕片的做法

1. 準備食材

1. 藕去皮切片、蒜/香菜切末；

1. 準備料汁：把蒜末、辣椒面、芝麻放小碗里，燒點熱油（冒煙那種），油開倒進調料碗，滋啦~

1. 再放2勺生抽、1勺陳醋、半勺糖、半勺鹽、1勺蠔油、1小勺味精，攪拌均勻；

1. 水開，藕下鍋、煮2分鐘、撈出過涼水、控干；
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1. 把調好的料汁倒在煮熟的藕上，撒把香菜末，抓勻

1. 開胃下飯菜！