空氣炸鍋版鹽焗雞翅脆皮爆汁巨好吃，咸香入味吃上一口滿嘴留香。

用料

雞翅

600g

味好美鹽焗調(diào)味粉

20g

姜絲

2克

蔥白

2段

鹽焗雞翅的做法

1. 準(zhǔn)備好600g雞中翅清洗干凈后用廚房紙巾吸干水分備用。

1. 將雞中翅對(duì)半剪開腌制更容易入味。

1. 雞翅開邊好后加入姜片、蔥白和20g味好美鹽焗風(fēng)味調(diào)料粉。

1. 混合抓拌均勻腌制2小時(shí)左右。

1. 空氣炸鍋中噴上少許油，把腌制好的雞翅擺入鍋中。

1. 把雞翅放入空氣炸鍋里180度烤25分鐘左右。

1. 烤好出鍋，皮脆肉嫩的鹽焗雞翅就烤好啦。

1. 咸香入味吃上一口滿嘴留香。
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1. 空氣炸鍋版鹽焗雞翅脆皮爆汁巨好吃，咸香入味吃上一口滿嘴留香。