大家好，我是梅子，是一個特喜歡在廚房鼓搗美食的姑娘，以后我每天都會跟大伙分享一道既營養(yǎng)又美味的菜咋做。要是您也喜歡下廚弄吃的，趕緊關注我哈，這樣咱倆就能互相分享，互相學學做菜的經驗，給家人和朋友整出更營養(yǎng)健康的美食！今天我用糯米粉和栗子，給大家?guī)硪粋€特別好吃的、又軟糯還 Q 彈的糯米糕，做法簡單還美味。下面就是詳細的做法步驟和需要的食材，大伙一塊兒來瞅瞅吧。

所需食材：

糯米粉200克

白糖30克

開水適量

熟栗子仁

第一步、先在一個大碗里放 200 克糯米粉，再加上 30 克白糖，要是不喜歡吃太甜，就少放點糖。接著倒剛燒開的水，邊倒邊攪（因為糯米粉的吃水性不同，所以這里面的開水適量的放就可以）最后攪到表面成大的棉絮那樣，就下手把它揉成光滑的面團。因為加開水能熟化糯米粉，能讓面團更有黏性，而且還不會開裂，最后揉得比較光滑狀態(tài)就行。

第2步、在案板上撒點干的糯米粉，然后把糯米面團搓成長條，分成大小差不多的小劑子，不用太大，跟餃子劑子差不多就行。最后，再撒點干糯米粉，把它們團一團，全部團圓之后把小劑子邊兒摁薄，拿一個熟的栗子仁放里面，收口捏緊，再團一團就行啦。

第3步、全都做好以后，放進蒸鍋，讓每一個中間都留點空兒，省得蒸熟以后粘一塊。然后蓋上蓋子，開鍋以后開始算，蒸7分鐘。時間到了，關火，再等三分鐘開蓋，把它拿出來裝盤即可。

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這個糯米栗子球就做好啦。這外皮軟糯又筋道，里面甜甜的可好吃了，而且放涼了也不硬還很有勁道。特別受家里大小朋友的喜歡。

好啦，今天糯米栗子糕的做法，梅子就跟大家分享到這兒，你學會了不？咱們明天見，拜拜！