救命！粽子甜咸大戰(zhàn)已經(jīng)過時了！北方人紅糖粽子蘸蒜泥，南方人豆沙粽配辣椒油……這屆網(wǎng)友的腦洞，屈原看了都得直呼“666！”

1.北方狠人操作：粽子+重口蘸料，一口上頭！

誰說北方人只吃甜粽？蘸上蒜泥醋汁，甜粽秒變硬核下飯菜！

山東——紅糖粽蘸紅油蒜泥：

大蔥省絕不認(rèn)輸！軟糯紅糖粽配搗碎的蒜泥，甜辣在嘴里爆開，本地人：這才是端午的“靈魂蘸料”！

山西——黃米粽配老陳醋：

山西人血液里流淌著醋！黃米粽蘸十年老陳醋，酸到天靈蓋起飛，網(wǎng)友：這吃法，山西醋廠連夜點贊！

東北——白粽蘸大醬：

萬物皆可大醬！清水白粽蘸東北大豆醬，咸香直沖天靈蓋，南方人：你們對粽子做了什么？！

小吐槽：

北方人：甜粽不蘸料，等于沒味道！

老祖宗的粽子：你清高，你拿我當(dāng)饅頭啃！

2.南方暗黑料理：粽子包萬物，肉食控狂喜

南方人包粽子有多野？豬蹄、臘肉、海鮮……粽子餡卷成“滿漢全席”！

廣西——芭蕉葉豬蹄粽：

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巴掌大的豬蹄塞進(jìn)粽子，芭蕉葉一裹，糯米飯吸飽肉香！

廣西老表：吃一個頂一頓飯！

云南——玫瑰花火腿粽：

云南人浪漫起來真要命！宣威火腿+可食用玫瑰花，咸甜帶花香，吃貨：這是粽子界“楊貴妃”!

福建——海鮮鮑魚粽：

靠海吃海！整顆鮑魚+干貝+蝦米，土豪粽一口20塊

網(wǎng)友：吃的是粽子嗎？是排面!

網(wǎng)友破防現(xiàn)場：

江浙滬人民：我們蛋黃肉粽輸了嗎？

廣東人：我們的粽子，連

糯米都是裹著叉燒醬炒的！

你敢挑戰(zhàn)哪種邪門吃法？