春天過去一大半了，春筍的喧鬧要落市了，留住春天的一道味，記憶中的

用料

臘雞腿

1只

土豆

1個

春筍

1只

姜絲

少許

后塍老酒

一勺

白糖

一勺

小蔥

一根

清蒸春筍土豆臘雞腿的做法步驟

步驟 1

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臘雞腿一只清洗干凈

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步驟 2

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春筍一只

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步驟 3

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臘雞腿骨肉分離，切成條狀

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步驟 4

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春筍、土豆分別切成片，稍微厚一點，吃起來口感佳

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步驟 5

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臘雞腿鋪在春筍土豆片上面，加入姜絲、料酒，小蔥

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步驟 6

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撒上糖（臘雞腿本身咸味足，不用再放鹽，加入糖沖淡咸味提鮮），放入蒸鍋，大火20-25分鐘

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步驟 7

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當當當當～～～，出鍋，香味撲鼻，夾掉姜絲蔥，臘雞腿咸甜超香，土豆軟糯入味，春筍咸鮮爽口，真是下飯搭粥的好小菜