廚房的煙火氣里，藏著治愈的味道。當(dāng)清爽的冬瓜遇上醇厚的排骨，二者在鍋中交融，咕嘟咕嘟地熬煮出一碗香氣四溢的冬瓜排骨湯，光是想想就讓人垂涎三尺。這道家常美味不僅營養(yǎng)豐富，做法還十分簡單，快來跟著步驟學(xué)做起來吧！

食材準(zhǔn)備：

主食材：新鮮排骨500克；冬瓜500克。

輔助食材：生姜1塊，切成姜片；小蔥2根，蔥白切段，蔥綠切成蔥花；料酒2勺；食鹽適量；白胡椒粉少許。

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制作步驟：

1.排骨洗凈，切成小段，浸泡洗凈，冷水下鍋，加入1勺料酒和3片姜片。開大火煮沸，撇去表面浮起的血沫和雜質(zhì)。焯水5分鐘后，撈出排骨，用溫水沖洗干凈，瀝干水分。

2.冬瓜去皮、去瓤，切成大小均勻的小塊，切好后，放置一旁。

3.鍋中倒入少許食用油，開小火，放入剩余的姜片和蔥白段，煸炒出香味。放入焯好水的排骨，翻炒，表面微微金黃。加入1勺料酒去腥，再加入足量的清水，水量沒過排骨3厘米。

4.大火燒開后轉(zhuǎn)小火，蓋上鍋蓋慢燉50分鐘，直到排骨變得軟爛，用筷子能輕松插入。排骨燉至軟爛后，放入切好的冬瓜塊，輕輕攪拌均勻，繼續(xù)燉煮20分鐘。轉(zhuǎn)中火，讓冬瓜在湯汁中充分吸收排骨的鮮味，直至冬瓜變得透明軟爛。

5.鍋中加入適量食鹽和少許白胡椒粉，調(diào)味，攪拌均勻后，關(guān)火。撒上切好的蔥花，一道鮮香四溢、暖心又暖胃的冬瓜排骨湯，就大功告成啦！

從準(zhǔn)備食材到出鍋裝盤，沒有復(fù)雜的技巧，卻能做出令人贊不絕口的美味。冬瓜的清甜與排骨的醇香完美融合，每一口湯都飽含著家的溫暖。閑暇時光，不妨走進廚房，為自己和家人燉上一鍋冬瓜排骨湯，用這碗熱氣騰騰的美味，傳遞滿滿的愛意吧！要是你在制作過程中有獨特的小妙招，歡迎在評論區(qū)分享交流哦！

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