廚房里的金針菇，可不止是火鍋涮菜那么簡單！它那爽滑脆韌的口感，吸飽了濃郁湯汁之后，簡直是為下飯而生！今天不整虛的，就教你兩招，做法簡單到新手看了都偷樂，味道霸道得讓你家米飯瞬間見底！

一、剁椒蒸金針菇：

準備食材：

金針菇1大把

剁椒醬3大勺

蒜4-5瓣

小蔥1根

生抽1勺

香醋半勺

白糖1小撮

食用油1勺半

做法：

1.洗好的金針菇，稍微擠干水分，鋪進一個有點深度的盤子里，碼平實。

2.小碗里，剁椒醬、蒜末、生抽、香醋、白糖加入，攪勻！讓它們親密融合。

3.這紅彤彤、香噴噴的醬汁，均勻淋在金針菇上。蒸鍋水燒開，上汽后把盤子放進去，蓋上蓋子，大火蒸它個8分鐘！別超時，脆勁兒就沒了。

4.出鍋！撒上翠綠的蔥花。另起小鍋燒熱那勺半油，看到微微冒煙，果斷潑在蔥花和剁椒上！滋啦~~~ 香味直沖天靈蓋！

5.筷子一拌，金針菇吸飽了酸辣鮮香的汁水，脆中帶糯，夾一大筷子蓋在熱米飯上... 酸辣過癮，一口接一口，根本停不下來！這酸爽，專治沒胃口！

二、肉末醬燒金針菇：

準備材料：

金針菇1大把

豬肉末150g

姜末1小塊

蒜末3瓣

小米椒1-2個

豆瓣醬1勺半

生抽1勺

老抽半勺

料酒1勺

白糖1小勺

清水小半碗

水淀粉小半碗

食用油1.5勺

蔥花少許

http://www.moxi123.com/voddetail/12538.html

http://www.moxi123.com/voddetail/19127.html

http://www.moxi123.com/voddetail/13191.html

http://www.moxi123.com/voddetail/14931.html

http://www.moxi123.com/voddetail/18176.html

http://www.moxi123.com/voddetail/19561.html

http://www.moxi123.com/voddetail/15812.html

http://www.moxi123.com/voddetail/10806.html

http://www.moxi123.com/voddetail/15193.html

http://www.moxi123.com/voddetail/11553.html

http://www.moxi123.com/voddetail/11516.html

http://www.moxi123.com/voddetail/13214.html

http://www.moxi123.com/voddetail/8354.html

http://www.moxi123.com/voddetail/19291.html

http://www.moxi123.com/voddetail/16631.html

http://www.moxi123.com/voddetail/12363.html

http://www.moxi123.com/voddetail/17508.html

http://www.moxi123.com/voddetail/16700.html

http://www.moxi123.com/voddetail/10187.html

http://www.moxi123.com/voddetail/18604.html

http://www.moxi123.com/voddetail/8218.html

http://www.moxi123.com/voddetail/19174.html

http://www.moxi123.com/voddetail/12308.html

http://www.moxi123.com/voddetail/13970.html

http://www.moxi123.com/voddetail/7899.html

http://www.moxi123.com/voddetail/19018.html

http://www.moxi123.com/voddetail/11418.html

http://www.moxi123.com/voddetail/11249.html

http://www.moxi123.com/voddetail/9312.html

http://www.moxi123.com/voddetail/11857.html

http://www.moxi123.com/voddetail/19655.html

http://www.moxi123.com/voddetail/13803.html

http://www.moxi123.com/voddetail/6125.html

http://www.moxi123.com/voddetail/13595.html

http://www.moxi123.com/voddetail/17328.html

http://www.moxi123.com/voddetail/13158.html

http://www.moxi123.com/voddetail/17893.html

http://www.moxi123.com/voddetail/19462.html

http://www.moxi123.com/voddetail/20541.html

http://www.moxi123.com/voddetail/9024.html

http://www.moxi123.com/voddetail/9311.html

http://www.moxi123.com/voddetail/13841.html

http://www.moxi123.com/voddetail/6986.html

http://www.moxi123.com/voddetail/13624.html

http://www.moxi123.com/voddetail/7757.html

http://www.moxi123.com/voddetail/19785.html

http://www.moxi123.com/voddetail/10302.html

http://www.moxi123.com/voddetail/16021.html

http://www.moxi123.com/voddetail/10210.html

http://www.moxi123.com/voddetail/19403.html

制作步驟：

1.燒一鍋水，水開下金針菇，燙個30秒，變軟撈出，瀝干水。

2.鍋燒熱，倒油，油熱下姜末、蒜末、小米椒圈，中小火煸出香味。倒入豬肉末，快速劃散炒到變色，淋入料酒去腥。

3.放入豆瓣醬，中小火！慢慢炒！炒出紅油，炒出醬香味！千萬別大火糊了。

4.放入瀝干水的金針菇，翻炒均勻，讓醬汁裹上。加入生抽、老抽、白糖，翻炒上色。倒入小半碗清水，翻勻。

5.蓋上鍋蓋，中小火燜個2-3分鐘，讓金針菇吸味。開蓋，嘗嘗咸淡。倒入水淀粉，轉中大火，快速翻炒，湯汁變得濃稠油亮，緊緊裹住食材！

6.撒上一把蔥花！深紅油亮的肉末醬汁，緊緊包裹著每一根金針菇。舀一大勺，連肉末帶金針菇蓋在米飯上，稍微拌一拌... 米飯瞬間被這咸鮮濃郁的醬汁征服！肉香、醬香、金針菇的爽滑，在嘴里大爆炸！一碗飯？根本不夠！

這兩道金針菇下飯神菜，簡直就是手殘星人的福利，廚房小白的春天！剁椒蒸的酸辣刺激，專治食欲不振；肉末醬燒的濃香醇厚，是當之無愧的“米飯黑洞”。做法簡單到沒朋友，用料家常不折騰。

今晚就試試吧！金針菇買起來，米飯多燜點！別怪我沒提醒你，做少了，真的不夠吃！你的飯鍋，準備好迎接挑戰了嗎？

作者聲明：作品含AI生成內容