戒不掉甜食，但又想健康點？
試試這款低糖低油的香蕉堅果磅蛋糕吧
用熟透香蕉的自然甜度取代部分添加糖，
堅果的香脆與蛋糕的濕潤口感完美融合，
蓬松柔軟中帶著顆粒感，香味濃郁卻不膩口～
? 搭配一杯咖啡，早晨或下午茶都幸福感拉滿?
(*?′╰╯`?)?
香蕉吃不完不用愁，
↓下滑
還有更多香蕉做的美食分享，
看看有你喜歡的么～

用料

香蕉

200克

雞蛋

2個

50克

玉米油

50克

面粉

130克

泡打粉

6克

核桃仁

50克

南瓜子

30克

（模具：18*9*7cm）

低糖低油也上頭！這款香蕉堅果磅蛋糕太香了～的做法

1. 香蕉壓成泥
   （熟透的香蕉做甜點特別適合?
   天熱買回來的香蕉一下子都熟透了，
   我把它們凍起來再用，有一種更濃郁的香味）

1. 加糖拌勻

1. 加入雞蛋和玉米油拌勻

1. 面粉和泡打粉過篩后加入

1. 快速拌勻即可，不要過度攪拌

1. 加入核桃碎和南瓜子，攪拌均勻

1. 倒入模具中，表面撒上核桃碎、南瓜子裝飾

1. 烤箱180度烤45分鐘左右?
   ??每家烤箱的火力不同，酌情調整時間，
   直到用牙簽插入蛋糕拔出沒有粘黏物就可以啦??
2. https://txc.qq.com/products/762348/blog/2087760
   https://txc.qq.com/products/762358/blog/2087738
   https://txc.qq.com/products/762355/blog/2087726
   https://txc.qq.com/products/762351/blog/2087727
   https://txc.qq.com/products/762349/blog/2087721
   https://txc.qq.com/products/762356/blog/2087710
   https://txc.qq.com/products/762350/blog/2087707
   https://txc.qq.com/products/762348/blog/2087702
   https://txc.qq.com/products/762353/blog/2087704
   https://txc.qq.com/products/762354/blog/2087703
   https://txc.qq.com/products/762357/blog/2087700
   https://txc.qq.com/products/762355/blog/2087674
   https://txc.qq.com/products/762352/blog/2087672
   https://txc.qq.com/products/762349/blog/2087668
   https://txc.qq.com/products/762353/blog/2087656
   https://txc.qq.com/products/762354/blog/2087653
   https://txc.qq.com/products/762350/blog/2087637
   https://txc.qq.com/products/762341/blog/2087636
   https://txc.qq.com/products/762347/blog/2087624
   https://txc.qq.com/products/762352/blog/2087622
   https://txc.qq.com/products/762345/blog/2087601
   https://txc.qq.com/products/762348/blog/2087595
   https://txc.qq.com/products/762351/blog/2087591
   https://txc.qq.com/products/762349/blog/2087588
   https://txc.qq.com/products/762352/blog/2087584
   https://txc.qq.com/products/762350/blog/2087580
   https://txc.qq.com/products/762338/blog/2087546
   https://txc.qq.com/products/762345/blog/2087535
   https://txc.qq.com/products/762343/blog/2087533
   https://txc.qq.com/products/762346/blog/2087522
   https://txc.qq.com/products/762344/blog/2087518
   https://txc.qq.com/products/762340/blog/2087503
   https://txc.qq.com/products/762345/blog/2087498
   https://txc.qq.com/products/762346/blog/2087497
   https://txc.qq.com/products/762343/blog/2087493
   https://txc.qq.com/products/762344/blog/2087492
   https://txc.qq.com/products/762332/blog/2087483
   https://txc.qq.com/products/762337/blog/2087487
   https://txc.qq.com/products/762342/blog/2087484
   https://txc.qq.com/products/762339/blog/2087481
   https://txc.qq.com/products/762340/blog/2087479
   https://txc.qq.com/products/762335/blog/2087476
   https://txc.qq.com/products/762334/blog/2087472
   https://txc.qq.com/products/762331/blog/2087466
   https://txc.qq.com/products/762339/blog/2087464
   https://txc.qq.com/products/762340/blog/2087462
   https://txc.qq.com/products/762336/blog/2087461
   https://txc.qq.com/products/762337/blog/2087459
   https://txc.qq.com/products/762338/blog/2087456
   https://txc.qq.com/products/762335/blog/2087455

1. 出爐脫模晾涼?

1. 放涼后切片

1. 蛋糕松軟中帶著顆粒感，香味濃郁卻不膩口～
   ? 搭配一杯美式，早晨或下午茶都幸福感拉滿?

1. 香蕉吃不完不用愁，來做甜點