用料

原材料：

花蛤

1斤

粉絲

1把

金針菇

1把

小蔥

1根

2瓣

3片

娃娃菜菜

半個

調(diào)味料

蠔油

1勺

生抽

2勺

老抽

半勺

香油

1勺

少許

料酒

2勺

白砂糖

半勺

1勺

花蛤粉絲煲的做法

1. 花蛤洗凈表面泥沙，加入一勺鹽，泡水吐沙。

1. 娃娃菜只有葉子部分，切條。

1. 金針菇去根，掰成小朵，瀝干水分。

1. 粉絲冷水泡軟，瀝干水分。

1. 蔥白、姜切碎。

1. 蒜和小蔥葉切碎，加入所有調(diào)味料及2勺水，調(diào)勻。

1. 熱鍋加入底油。爆香蔥姜。

1. 碼入金針菇。

1. 碼入娃娃菜。

1. 碼入粉絲。

1. 加入花蛤。

1. 淋入調(diào)味汁。蓋鍋蓋，燜5-8分鐘。

1. 時間到，撒一把香菜。
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1. 拌勻，開飯啦！