四川
用料
筍殼魚
一條
一顆
一塊
清蒸筍殼魚的做法
- 筍殼魚釣了一條
- 打理干凈，墊上姜絲，準(zhǔn)備清蒸
- 大火蒸八九分鐘左右（具體時間根據(jù)魚大小），撒上蔥花
- 淋上熱油
- ????
- 淋上生抽
- 吃起來
- http://m.tuanyuankq.cn/tykq/43.html
http://m.tuanyuankq.cn/tykq/42.html
http://m.tuanyuankq.cn/tykq/41.html
http://m.tuanyuankq.cn/tykq/40.html
http://m.tuanyuankq.cn/tykq/39.html
https://weibo.com/ttarticle/p/show?id=2309405162333726179487
https://weibo.com/ttarticle/p/show?id=2309405162333680042206
https://weibo.com/ttarticle/p/show?id=2309405162333629711040
https://weibo.com/ttarticle/p/show?id=2309405162333583311138
https://weibo.com/ttarticle/p/show?id=2309405162333537173639
https://weibo.com/ttarticle/p/show?id=2309405162333486842042
https://weibo.com/ttarticle/p/show?id=2309405162333440704590
https://weibo.com/ttarticle/p/show?id=2309405162333394829414
https://weibo.com/ttarticle/p/show?id=2309405162333348429834
https://weibo.com/ttarticle/p/show?id=2309405162333298360607
- 鮮甜滑嫩
- 吃魚還是清蒸能吃出本味
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凱撒談兵
