用料

??蛋糕胚：

玉米油

30g

牛奶

30g

低筋面粉

40g

雞蛋

2個

細砂糖

30g

??蜜桃醬：

桃子皮

4個

150g

蜜桃果肉

400g

細砂糖

70g

檸檬汁

15g

??芝士：

奶油奶酪

220g

吉利丁片

8g

淡奶油

150g

糖粉

35g

蜜桃醬

70g

??蜜桃布丁：

蜜桃醬

200g

熱牛奶

50g

吉利丁片

8g

烤箱美食｜蜜桃布丁冰芝士蛋糕 太好吃了！的做法

1. 1、制作蛋糕體，玉米油加牛奶攪拌至乳化，篩入低筋面粉攪拌均勻，加入蛋黃攪拌均勻

1. 2、蛋清冷凍至邊緣有小冰渣，加糖打發至直立小尖角，取少量蛋白霜加入蛋黃糊中，攪拌均勻，倒入剩余的蛋白霜中，翻拌均勻，倒入烤盤中，刮平，上下管中層150度烤20分鐘，放涼后用模具壓出形狀

1. 3、制作蜜桃醬，將4顆桃子去皮，皮加水煮10分鐘，煮出粉色，過濾出桃子皮，加蜜桃果肉打成泥，倒入鍋中，加檸檬汁，熬至濃稠酸奶狀
   4、吉利丁片提前泡軟，加入熱牛奶攪拌均勻。倒入200g蜜桃醬，攪拌均勻，倒入盤子里，放入冰箱冷藏至凝固，用比慕斯圈稍小點的模具壓出小圓形，取出冷藏備用
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1. 5、奶油奶酪隔熱水加熱加糖粉攪拌順滑，加入泡軟的吉利丁片，攪拌均勻。淡奶油打發至7分發，倒入奶酪糊中，攪拌均勻。
   6、取出三分之一奶酪糊，將蜜桃布丁的邊角料加熱至流動狀態，倒入奶酪糊，攪拌均勻

1. 7、模具圍油紙放入蛋糕胚，擠入一層薄薄的原味味奶酪糊，放入冰箱冷凍15分鐘，擠入蜜桃布丁，再擠入一層原味奶酪糊，冷凍10分鐘，最后再倒入蜜桃奶酪，冷凍25分鐘或冷藏兩個小時

1. 冰冰涼涼~酸甜可口