大家好，歡迎來到農村美食課堂，今天給你們分享一個超級簡單的披薩餅的做法，不用發面，也不用烤披薩的機器，幾分鐘就能搞定一個美味的披薩餅。家里有孩子的，這可是一個非常不錯的早餐哦！

咱們先準備一張保鮮膜，在上面均勻地撒上一層玉米淀粉，然后把面糊倒進去，蓋上蓋子或者保鮮膜，靜置 10 分鐘左右，這樣做的好處是防止粘連。

10 分鐘以后，我們把它揭下來，放在案板上，再稍微揉一下，這個面團非常的柔軟有彈性。接下來咱們就可以開始做披薩了，首先咱們在平底鍋里面刷一層薄油，開小火，把餅皮放進去烙制。

烙至底部微微定型，我們就給它翻個面，兩面都烙至微黃就可以了。這個時候呢，我們可以準備一些自己喜歡吃的配料，比如培根、牛肉粒、香腸片或者是青椒、洋蔥等都可以。

接下來咱們可以開始調醬汁了，碗中放入番茄醬、白糖、蠔油、生抽、老抽，攪拌均勻備用。餅皮拿出來之后，我們可以在表面抹上一層厚厚的醬汁，然后鋪滿各種各樣的配料，最后淋上調好的醬汁，撒上一層馬蘇里拉奶酪。

咱們把鍋燒熱，把餅皮放進去，小火烙制，烙至底部金黃起泡就可以出鍋了。如果家里有披薩鏟的話，會更加方便一些。

咱們把這個餅從中間切開，這樣一份美味的披薩就做好啦！看，這個餅皮外酥里嫩，咬上一口，軟糯又多汁，再加上豐富的配料，簡直是太好吃了，孩子肯定特別喜歡吧！

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其實做披薩一點都不難，只要掌握好了技巧，幾分鐘就能做出一個美味的披薩餅。如果你也想學一學，那就趕緊去試試吧！關注我，帶你解鎖更多簡單好吃的家常菜！