五月底的茂名空氣里飄著甜腥的暗號，當其他荔枝還在枝頭青澀，這里的果園早已炸開一片胭脂紅云。

這不是普通的水果狂歡，是北緯21°醞釀了1300年的甜蜜暴擊——當年楊貴妃在長安望眼欲穿的貢品荔枝，此刻正從枝頭直抵你的舌尖。

【白糖罌】堪稱早熟界的“甜心刺客”！薄如蟬翼的紅皮下，藏著冰糖澆筑的果肉，咬開瞬間，甜到發齁的蜜漿在口腔炸開，連呼吸都是荔枝味！你會突然理解為何蘇軾要“不辭長作嶺南人”。

接著是【妃子笑】自帶大唐頂流IP，青綠果皮裹著脆嫩白肉，清甜回甘，難怪楊貴妃甘愿為它瘋狂！

【桂味】憑一身桂花香氣直接封神，果肉脆得像在嚼冰，越吃越上頭；

【黑葉】默默發力，軟糯醇厚的口感，是老食客們私藏的“荔枝界溫柔一刀”；

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【白蠟荔枝】果呈心形或卵圓形，果皮鮮紅稍帶紫，果肉白蠟色，質爽多汁，清甜淡雅，風味獨特，令人回味無窮。

壓軸登場的【糯米糍】堪稱荔枝界巨無霸，比硬幣還大的果肉，咬下去軟糯如云朵，核小到幾乎消失，一口淪陷！

更絕的是，在茂名街頭，荔枝按盆賣、論筐炫，價格低到離譜！

隨便找家果園，現摘現吃，邊爬樹邊往嘴里塞，實現荔枝自由不再是夢！

這個夏天，別做荔枝局外人，來茂名把一年份的甜蜜都囤進胃里！

錯過等一年，沖就完事了！