大家好,我是梅子,在這酷熱難耐的夏日,一道清爽可口的涼拌拉皮,無疑是餐桌上的“救星”。它不僅做法簡單,而且口感爽滑,酸辣開胃,讓人食欲大增。無論是作為家庭聚餐的開胃小菜,還是夏日夜宵的解饞佳肴,涼拌拉皮都能輕松勝任。今天,就來手把手教你做出這道美味。
在碗中放入2勺芝麻醬,加入少量涼白開,順著一個方向攪拌稀釋。接著依次加入生抽、老抽、米醋、白糖、香油、雞精、鹽,攪拌均勻,讓各種味道充分融合。最后根據個人的口味加入2勺辣椒油,再次攪拌均勻放著備用。
接著準備一根黃瓜,一點香菜去掉根部,放在鹽水中清洗干凈,再將香菜改刀切成小段。再準備幾瓣大蒜,去掉外皮拍扁以后剁碎,清洗干凈的黃瓜切成薄片再改刀切成細絲。切好的黃瓜絲擺在盤子的底部。
新鮮拉皮用溫水淘洗后瀝干(若是干拉皮,先泡軟,再用沸水煮熟,然后過涼水徹底瀝干水分)拉皮清洗一下就特別的平整,沒有褶皺,之后給它改刀切成寬條,放入大碗中,在倒入提前調好的芝麻醬,根再加入香菜末,蒜末,將它們翻拌均勻。拌好的拉皮放在黃瓜絲上面即可開吃了。
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這樣,一道色香味俱全的涼拌拉皮就大功告成啦!每一口都能品嘗到拉皮的爽滑、黃瓜的脆嫩、香菜的清香、泰椒的熱辣、辣椒油的醇厚,以及濃郁醬汁的完美結合 。快動手試試吧,
好了,今天的涼拌大拉皮做法,梅子就和大家分享到這里。你學會了嗎?如果您看完有什么不懂的地方,歡迎大家隨時留言,我看到會第一時間回復,我們一起來探討交流哦,我們明天見,拜拜!
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