剩1轱轆香腸，還有2個(gè)蔫吧的尖椒，為了去庫(kù)存

用料

香腸

1段

尖椒

2個(gè)

生抽

1勺

蠔油

1勺

孜然粉

2勺

尖椒炒香腸的做法

1. 香腸切片，尖椒去筋，切塊

1. 起鍋、熱油，倒入香腸翻炒30秒

1. 放尖椒，翻炒40秒斷生
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1. 放1勺生抽、1勺蠔油、2勺孜然粉，翻炒幾下，準(zhǔn)備出鍋

1. 簡(jiǎn)單又下飯