大家好，歡迎來到農(nóng)村美食課堂，用這個(gè)雪花模具做出來的山楂球，是不是很像下雪時(shí)的雪花？今天教大家用山楂來做這道顏值很高的甜品。

先準(zhǔn)備一個(gè)干凈的塑料瓶，在瓶蓋上戳幾個(gè)小孔。取兩個(gè)新鮮的大山楂洗凈后對(duì)半切開，去核備用。把山楂片、冰糖、水按比例放入鍋中熬煮至融化。接著將山楂肉朝下放入瓶蓋，再扣入碗中。待涼凝固后取出，輕輕敲打脫模，一朵朵美麗的雪花就做好了。

將山楂球放入冰箱冷藏一下，吃起來口感更佳。也可以給山楂裹一層糯米粉，炸成金黃色的山楂丸子，外酥里嫩，酸酸甜甜，非常好吃。

如果你家里沒有山楂，可以用草莓來代替。草莓洗凈去蒂后切成兩半，放入模具中定型。草莓凍成固體以后，輕輕地一推，一個(gè)個(gè)可愛的草莓雪花就出來了。

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還可以用它來做這個(gè)水晶果凍。將水果丁和吉利丁液一起倒入模具，放入冰箱冷藏成型。脫模后，晶瑩剔透的果凍配上飽滿的水果，看起來就很好吃的樣子。

用它來做冰淇淋也非常合適，只要將喜歡吃的口味冰淇淋裝進(jìn)去，放回冰箱冷凍一夜即可。這樣做的冰淇淋不僅外形美觀，還能減少脂肪的攝入。

最后再分享一個(gè)牛奶雞蛋糕的新做法。牛奶和玉米淀粉混合均勻，加入打散的雞蛋攪拌好，過篩去掉氣泡。模具鋪上一層油紙，倒入面糊，烤箱預(yù)熱 120 度烘烤一個(gè)小時(shí)。出爐后撒上一些黑芝麻點(diǎn)綴，這樣做出來的蛋糕綿軟香甜，口感特別細(xì)膩。

這樣的雪花模具你心動(dòng)了嗎？快點(diǎn)收藏起來，趁著假期有時(shí)間試一試吧！