還在被復雜鹵味嚇退？守著灶臺望眼欲穿？今天教你用電飯煲，躺著就把香飄十里的鹵雞腿端上桌！零技術含量，廚房小白也能一次封神，懶人福音不是吹的！

備料：

雞腿1斤

生姜 6厚片

大蔥半根

干辣椒4個

八角2顆

桂皮1小段

香葉2-3片

冰糖1小把

老抽2瓷勺

生抽3瓷勺

料酒2瓷勺

蠔油1瓷勺

鹽小半勺

制作步驟：

1.雞腿沖干凈，廚房紙吸干水。別偷懶！用牙簽或叉子，給雞腿肉厚的地方狠狠扎些小洞。別怕丑，入味就靠這！雞腿浸泡，洗凈，擦干。

2.生姜片、蔥段，大方鋪在鍋底。雞腿統統給我進鍋躺平！上面撒上干辣椒、八角、桂皮、香葉、冰糖。料足，才夠味！

3.老抽、生抽、料酒、蠔油、鹽，一股腦兒倒進去！加水，差不多漫過雞腿三分之二就行。別貪心加太多，不然味兒寡淡。

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4.蓋蓋兒，按煮飯鍵，安心讓電飯煲自個兒忙活去吧。一個標準煮飯程序，大概30-40分鐘。

5.煮飯程序快結束那會兒，開蓋！嚯，香氣直沖天靈蓋！用筷子或勺子，小心給雞腿翻個面，讓它們雨露均沾，全身都裹滿醬汁。蓋上蓋，等程序結束。

6.程序結束？別急！千萬別開蓋！讓雞腿在溫熱的鹵汁里繼續泡著，燜它個20分鐘以上。這步是靈魂啊！燜越久，肉越酥爛，骨頭縫里都香！心急吃不了熱豆腐，更吃不到入魂鹵雞腿！

筷子輕輕一戳，肉就顫巍巍地脫骨了！夾出來，淋點濃稠的鹵汁上去。看這醬色！聞這香氣！咬一口，肉嫩得不像話，咸香微甜，帶著香料特有的復合香氣在嘴里炸開！骨頭都忍不住想嗦干凈！

電飯鍋一按，廚房小白也能輕松拿捏硬菜！這鍋懶人鹵雞腿，香得直擊靈魂，軟糯入味到骨頭都投降。省下的時間和精力，夠你多刷一集劇，多打一局游戲——這大概就是屬于現代人的，最實在的煙火幸福。快試試，今晚加菜，絕不翻車！

作者聲明：作品含AI生成內容