福建
麻辣系列之豬蹄
用料
豬蹄
1kg
1塊
大蒜
五六瓣
小蔥
3根
豆瓣醬
適量
黃豆醬
適量
干辣椒
若干
辣椒面
一大勺
花椒
一小把
桂皮
一塊
香葉
3片片
八角
一個(gè)
茴香
適量
料酒
一勺
耗油
適量
老抽
適量勺
小米辣
三個(gè)
白糖
適量
麻辣豬蹄的做法
- 將豬蹄砍成小塊(買的時(shí)候讓老板幫忙砍好)，用清水浸泡半小時(shí)泡出血水，冷水下鍋加蔥姜、料酒焯水5分鐘左右
- 將姜切片，大蒜拍碎，辣椒剪段備用
- 鍋中放油，先下入大蒜姜片炒香后，接著放入準(zhǔn)備好的香料(干辣椒、香葉、花椒、桂皮、茴香、辣椒粉、八角)放入鍋中爆香，接下來放入豆瓣醬和黃豆醬炒兩分鐘左右
- 將豬蹄倒入鍋中翻炒均勻
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- 加入沒過豬蹄的熱水后，鍋中放入適量老抽、耗油、白糖后燉煮一至兩個(gè)小時(shí)
- 煮至湯汁快收干時(shí)出鍋，撒上蔥花小米辣，一道美味的麻辣豬蹄就做好了
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